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Culinary in Tyrol
– indulgence board
at the Wagnerhof hotel

Fashionable seating area in the Wagnerhof restaurant

Good food and drinks at Lake Achensee

Consequently regional & organic – know where it comes from

What we use for our culinary treats is subject to the 3 main principles according to which we align our culinary life at the Wagnerhof hotel. And are striving every day to act and live according to them wherever possible.

First: Organic products from our own farm. We have the great privilege to count 100 happy ruminants to our loyal employees. The family-run farm, run by host Josef and his son Josef, provides us with fresh milk, own cheese and high-quality beef. The respectful animal husbandry as well as the sustainable agriculture of meadows, alpine pastures and the forest form the basis for the high-quality natural products in organic quality.

Second: We do not only support your good taste by buying regional products, but also the basis of income of our local farmers for whom life isn’t always easy.

Third: Carrying the AMA Gütesiegel seal is the condition for our esteemed deliverers that their products are granted entry to our kitchen and storerooms. Our commitment when it comes to quality, both in our own farm and in the selection of our producers, has incidentally earned us the membership of bewusst.Tirol.

Culinary in Tyrol
– indulgence board
at the Wagnerhof hotel

Good food and drinks at Lake Achensee

Consequently regional & organic – know where it comes from

What we use for our culinary treats is subject to the 3 main principles according to which we align our culinary life at the Wagnerhof hotel. And are striving every day to act and live according to them wherever possible.

First: Organic products from our own farm. We have the great privilege to count 100 happy ruminants to our loyal employees. The family-run farm, run by host Josef and his son Josef, provides us with fresh milk, own cheese and high-quality beef. The respectful animal husbandry as well as the sustainable agriculture of meadows, alpine pastures and the forest form the basis for the high-quality natural products in organic quality.

Second: We do not only support your good taste by buying regional products, but also the basis of income of our local farmers for whom life isn’t always easy.

Third: Carrying the AMA Gütesiegel seal is the condition for our esteemed deliverers that their products are granted entry to our kitchen and storerooms. Our commitment when it comes to quality, both in our own farm and in the selection of our producers, has incidentally earned us the membership of bewusst.Tirol.

Consciously good

And in practice? Far too difficult to describe. From the indulgence breakfast to the 5-course evening menu we will bring one smile after the other to your lips, in the true sense of the word. Austrian indulgence cuisine which does not shut itself off to international trends, though – provided that we find them convincing.

Breakfast
In the morning an inviting breakfast buffet will awaken your senses. All the things that will await you there! Actually too much to list everything. Nevertheless, we would like to give away a little bit. Fresh eggs partly from grandma’s henhouse, fragrant bread variants from the local bakery, sausage specialties from our neighbouring butchery, milk from our own farm, yoghurt from the neighbouring farmer, sweet stuff from our favourite bakery “Schipflinger”, aromatic coffee, a selection of teas by Teekanne, a vegetable juice press, juices rich in vitamins by Grapos, served egg dishes to your taste and and and. You can see, we take breakfast as the first meal of the day seriously.

Evening menu
In the evening you can expect 5 courses at the Wagnerhof hotel, just like 5 gears in a car. The main dish will be offered in three variants (fish, meat, vegetarian) with the organic meat mostly coming from our own farm in Pertisau. Dress code: casual evening attire, thank you!

And during the day? At lunch, our culinary programme continues – those who would like to eat at the hotel can choose something from our small but nice bistro menu, whether healthy, sweet or savoury – not included according to the motto “You can, but do not have to”.

Special diet?

Not everyone can digest everything. If you suffer from an intolerance or an allergy, please tell us in advance, best before your arrival, so that we can prepare everything for special requirements. When you are here, we will talk about the details when it comes to choosing your menu – very uncomplicatedly.

Are you already thinking about a holiday in Tyrol and would like to go to Lake Achensee? We are already looking forward to your enquiry at the indulgence hotel in Pertisau.

Food & Beverages